Spinach Puffs
Spinach puffs are a delicious, savory snack or appetizer that combines spinach with cheese and a flaky pastry crust. Here’s a simple recipe to make them at home:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 (10 oz) package of frozen spinach (thawed and drained)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Filling:
- Sauté the chopped onion and minced garlic in a small pan over medium heat until softened, about 3–4 minutes.
- In a large bowl, combine the thawed and drained spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, sautéed onions and garlic. Season with salt and pepper to taste. Mix well.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares (about 3–4 inches each).
- Spoon a small amount of the spinach mixture onto the center of each square.
- Assemble the Puffs:
- Fold the corners of each puff pastry square toward the center, overlapping slightly to form a pocket or triangle shape.
- Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Egg Wash (Optional):
- Beat the egg and brush it lightly over the top of each puff for a golden, shiny finish.
- Bake:
- Arrange the spinach puffs on the prepared baking sheet and bake for 15–20 minutes or until golden brown and puffed up.
- Serve: Let the puffs cool slightly before serving. They can be enjoyed warm or at room temperature.
Enjoy these delicious spinach puffs as a snack or appetizer at your next gathering!
4o mini